High Protein Collagen Banana Bread Recipe
- 1 ¼ Cups Rolled Oats - Turned into Oat Flour
- ½ Cup Sweetener
- 3 Scoops of Collagen Powder - Pure Marine, Vanilla or Chocolate Flavor
- ½ Teaspoon Baking Soda
- 1 ½ Teaspoons Baking Powder
- 3 Teaspoons Ground Cinnamon
- 2 Ounces Nuts - Pecans, Walnuts, Almonds, etc
- 2 Large Egg Whites
- 2 Ounces Milk Substitute - or Milk
- 3 Teaspoons Vanilla Extract
- 3 Medium Bananas
- ½ Cup Unsweetened Apple Sauce
Instructions
- Turn your Rolled Oats into Oat Flour by blending or processing them until they look like flour
- Take out a bowl and mix your dry ingredients in it
- Take out another bowl and mix your wet ingredients in it
- Slowly mix your dry ingredients into your wet ingredients
- Coat a bread pan with some non-stick cooking spray
- Bake your bread on 350F/176C for around 35-40 minutes
Nutrition
Calories: 111kcal | Carbohydrates: 16.3g | Protein: 9.6g | Fat: 0.8g | Saturated Fat: 0.2g | Sodium: 105.3mg | Fiber: 2.2g | Sugar: 5.4g
Click here to get your NatureAid Collagen Supplements today